Angel Cunningham, Registered Dietitian Nutritionist

When it comes to West Virginia food, we often think of pepperoni rolls, Tudor’s Biscuits, and Mountain Dew. But West Virginia is also known for foraged foods like ramps and morels, and farmed foods like zucchini, tomatoes, and cabbage. Registered dietitians help patients navigate food choices that balance the flavors they love and the nutrition that keeps them healthy.

In this episode, we explore the work of Angel Cunningham who guides patients towards healthier eating habits, addressing diabetes management and grocery store navigation. With humor and empathy, Angel draws from her upbringing and personal experiences, empowering individuals to take control of their health through positive food choices. Despite challenges, she remains dedicated to her patients’ well-being, exemplifying the transformative power of food as medicine in Appalachia.